Anti-Inflammatory Chicken Recipe With Veggies
This delightful anti-inflammatory chicken recipe pairs tender chicken breasts with a vibrant mix of vegetables, all infused with aromatic oils for a flavorful meal. Perfect for busy weeknights or a healthy family dinner.
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Ingredients
- 3 Chicken Breasts
- 2 Cups Carrots
- 2 Drops Rosemary Oil
- 2 Tablespoons Olive Oil
- 2 Cups Green Beans
- 1 Drop Basil Oil
- 2 Drops Black Pepper Oil
- 1 Chopped Onion
Step 1
Preheat your oven to 350°F. Coat three chicken breasts with olive oil, black pepper oil, and lemon oil. Place them in a baking dish.
Step 2
In a separate bowl, mix carrots, green beans, and chopped onions with olive oil, rosemary oil, basil oil, and thyme oil. Arrange the vegetables around the chicken in the baking dish.
Step 3
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