In the world of autoimmune disorders, finding desserts that are both delicious and health-conscious can be a challenge. Our blog is dedicated to providing recipes that cater to the needs of those with autoimmune conditions, ensuring that everyone can enjoy a sweet treat without compromising their health. These apple cinnamon fritters are a testament to our commitment to creating delightful desserts that support a balanced lifestyle.

These fritters are a delightful blend of sweet apples and warm cinnamon, perfect for a  dessert. Made with wholesome ingredients, they are a guilt-free indulgence.

Ingredients:

• 1/2 cup cassava flour
• 1/4 cup arrowroot
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 3 Tablespoons maple sugar
• 1 Tablespoons maple syrup
• 2 drops Cinnamon Oil
• 1/2 cup carbonated water
• 1 Tablespoon apple cider vinegar
• 1 cup peeled and diced apple
• avocado oil (for frying)

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Combine cassava flour, arrowroot, baking soda, sea salt, and maple sugar in a bowl. Stir well.

Create a well in the center and add maple syrup, carbonated water, Cinnamon Oil, and apple cider vinegar. Mix into a smooth batter.

Our Healthy Apple Cinnamon Fritters are crafted with ingredients that support those with autoimmune disorders. Cassava flour, a gluten-free alternative, is gentle on the digestive system and helps reduce inflammation. Arrowroot is known for its soothing properties, making it ideal for sensitive stomachs. The inclusion of Cinnamon Oil not only adds a delightful flavor but also offers anti-inflammatory benefits. These fritters are sweetened naturally with maple sugar and syrup, providing a healthier alternative to refined sugars.