In This Article
Moist Lemon Blueberry Bread: A Zesty and Sweet Homemade Treat
Delight in Every Bite
Discover the perfect blend of tangy lemon and sweet blueberries in this delightful homemade lemon blueberry bread recipe, crafted for those seeking a delicious and health-conscious treat.
Lemon Blueberry Bread Recipe
Ingredients
- 2 cups cassava flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar or coconut sugar
- 8 tablespoons ghee, melted and cooled
- 1/2 cup plain yogurt
- 3 large eggs
- 1 tablespoon fresh lemon juice
- 10 drops Lemon Oil
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 2 tablespoons turbinado sugar
By clicking the links, you will be brought to the official website where new or inactive members will be prompted to create an account and be placed as a member in Sara’s organization. New members: after creating an account, use the promo code SHAREYL to stack the savings with an extra 10% off your first order of 100 PV or more!
To find out more about what this means, click here.
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- In another bowl, mix sugar, melted ghee, yogurt, eggs, lemon juice, lemon oil, and vanilla extract until smooth.
- Combine the dry and wet ingredients, then gently fold in the blueberries until evenly distributed.
Health Benefits of Our Ingredients
Discover the nourishing power of the carefully selected ingredients for this lemon blueberry bread recipe.\
Cassava Flour: Gluten-free and rich in carbohydrates, cassava flour is gentle on the digestive system.
Ghee: Rich in healthy fats, ghee supports gut health and reduces inflammation.
Blueberries: Packed with antioxidants, blueberries help boost the immune system and fight inflammation.