Big Mac Salad:

• 1.5 lb Ground Beef
• 1 Teaspoon Sea Salt
• 6 Cups Chopped Romaine Lettuce
• ½ Onion Cut in Half and Diced
• 1 Cup Cheddar Cheese Shredded
• 1/2 Cup Sliced Pickles
• Cherry Tomatoes and Avocado Optional

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In a separate bowl, mix together the ingredients for the Big Mac Sauce: 3/4 cup olive oil mayo, 4 tsp mustard, 2 tbsp diced pickles or relish, 1 tablespoon apple cider vinegar, 1 tsp onion powder, 2 teaspoons honey, 1/2 teaspoon smoked paprika, and 1 drop black pepper oil. Stir until smooth and creamy.

The Big Mac Salad is a delicious alternative that offers numerous health benefits, particularly for those managing autoimmune disorders. The use of olive oil mayo provides healthy fats that support heart health and reduce inflammation. Mustard and apple cider vinegar are known for their antioxidant properties, which can help in reducing oxidative stress. The inclusion of romaine lettuce and cherry tomatoes adds a rich source of vitamins A and C, essential for boosting the immune system. Additionally, the smoked paprika and black pepper oil not only enhance flavor but also contribute anti-inflammatory benefits, making this salad a wholesome choice for maintaining overall health.