Discover the Perfect Crunch
Crispy Thai Chicken Salad
A Flavorful, Nutritious Delight
Ingredients for Crispy Thai Chicken Salad
- 2 cups cooked chicken breasts or thighs, shredded
- Salt, pepper, garlic, onion powder (to taste)
- 1-2 large shallots, thinly sliced
- 2 bulbs scallions, sliced diagonally
- 1 granny smith apple, sliced into matchsticks
- Chopped tomatoes (optional)
- 3 small garlic cloves, finely chopped
- 1 hot pepper, seeds removed, finely chopped
- 4 tbsp coconut aminos
- 1.5 tbsp hot sauce
- 4 drops Lime Oil
- 1 drop Black Pepper Oil
- 2 tbsp or more pineapple juice
- 2 tsp red pepper hot sauce
Step 1
Slice shallots into thin stripps and soak in ice water.Step 2
Shred and season chicken. Heat a skillet with cooking fat, then fry strips until both sides are golden and crispy.Step 3
Warm dressing ingredients in saucepan over medium heat for two minutes. Cool before using.Step 4
Drain shallots and mix with sliced apple, scallions, tomatoes, and crispy chicken. Drizzle dressing over salad just before serving.Nutritional Insights
Health Benefits of Crispy Thai Chicken Salad
Try Our Crispy Thai Chicken Salad Recipe!
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