A Gluten-Free Delight
Experience the warmth and comfort of a timeless dessert with our gluten-free apple pie recipe, perfect for those seeking a delicious and wholesome treat.
The Heart of Homemade Apple Pie
For many, apple pie is more than just a dessert—it’s a symbol of home, warmth, and cherished memories. Our gluten-free version ensures that everyone, including those with dietary restrictions, can enjoy this classic treat. By using wholesome ingredients, we bring the joy of baking and sharing apple pie to a wider audience, celebrating inclusivity and the simple pleasure of a homemade dessert.
Gluten-Free Apple Pie Recipe
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Ingredients
Double Crust:
- 2 cups cassava flour
- 1 3/4 cups arrowroot
- 1 tsp salt
- 2 Tbsp maple sugar or coconut sugar
- 14 Tbsp grass-fed butter or ghee
- 2 large eggs
Filling:
- 3 lbs apples, peeled and sliced into even 1/4” slices
- 1/4 tsp salt
- 1 drop Nutmeg Oil
- 3 drops Cinnamon Oil
- 1 drop Ginger Oil
- 1 tbsp lemon juice
- 4 drops Lemon Oil
- 1/3 cup + 1 tablespoon maple sugar
- 1 tsp pure vanilla extract
- 1 1/2 tsp arrowroot
- 2 tbsp grass-fed butter or ghee
Instructions
Step 1
Begin by pulsing the dry ingredients in a food processor, then add eggs to form the dough.
Step 2
Chill the dough discs while preparing the apple filling to ensure a perfect crust.
Step 3
Roll out the dough between parchment paper for easy transfer to the pie dish.
Step 4
Toss apple slices with lemon juice, oils, and spices, then refrigerate until ready to use.
Step 5
Layer the apple filling in the prepared crust, dot with butter, and cover with the top crust.
Step 6
Bake until the crust is golden and the filling is bubbly, then cool before serving.
Try Our Gluten-Free Apple Pie Recipe!
We invite you to bake this delightful homemade apple pie and experience the joy of a gluten-free dessert that doesn’t compromise on taste. Share your baking journey with us, and let us know how you make this recipe your own. Your feedback and variations are invaluable to our community!
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