Hearty Beef, Bacon, and Chive Skillet Dinner

Experience a flavorful journey with our one-pan meal designed to nourish and delight. Perfect for busy families seeking wholesome, quick solutions.

Hearty Beef, Bacon, and Chive Skillet Dinner Recipe

Ingredients

  • 1 Pound Grass-Fed Ground Beef
  • ½ Pound Bacon, Sliced Into Small Pieces
  • ½ Cup Fresh Chives, Chopped
  • 5 Ounces Spinach
  • ½ Teaspoon Sea Salt
  • 1 Drop Rosemary Oil
  • 1 Drop Thyme Oil

This Hearty Beef, Bacon, and Chive Skillet Dinner combines savory flavors with fresh ingredients, making it a perfect choice for a quick and nutritious one-pan meal. The combination of grass-fed beef, crispy bacon, and aromatic herbs creates a dish that is both satisfying and healthy.

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Instructions

Step 1
Heat a large pan over medium-high heat and cook the bacon for 4-5 minutes until brown and crispy. Remove from the pan and set aside.
Step 2
Add the ground beef to the same pan containing the bacon fat, and season with salt. Crumble the beef using a large spoon, and cook until browned.
Step 3
Add the spinach to the pan, and cook for 1-2 more minutes until the spinach is wilted.
Step 4

Next, stir in the bacon, Rosemary Oil, Thyme Oil, and fresh chives until well combined.

Step 5
Serve the dish hot and enjoy the rich flavors of this nutritious meal.
Step 6
Enjoy your meal with a side of fresh salad or your favorite bread for a complete dining experience.

Common Questions About the Recipe

This section addresses typical inquiries about preparing and storing the Hearty Beef, Bacon, and Chive Skillet Dinner.

Can I substitute the bacon with another ingredient?

Yes, turkey bacon or a plant-based bacon alternative can be used for a different flavor profile.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.

Can I use dried herbs instead of oils?

Absolutely! Use 1/4 teaspoon each of dried rosemary and thyme as a substitute for the oils.

Is this recipe suitable for meal prep?

Yes, this dish can be prepared in advance and portioned out for meals throughout the week.

What can I use instead of spinach?

Kale or Swiss chard are great alternatives if you don’t have spinach on hand.

Can I make this dish vegetarian?

To make it vegetarian, replace the beef with lentils and use a plant-based bacon substitute.

Is this recipe gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free.

Can I freeze this dish?

Yes, you can freeze it for up to 2 months. Thaw overnight in the refrigerator before reheating.

What side dishes go well with this meal?

Pair it with a fresh garden salad or roasted vegetables for a complete meal.

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