Delight in Every Bite

Moist Lemon Blueberry Bread: A Zesty and Sweet Homemade Treat

Discover the perfect blend of tangy lemon and sweet blueberries in this delightful homemade bread, crafted for those seeking a delicious and health-conscious treat.

The Significance of Lemon Blueberry Bread

Moist Lemon Blueberry Bread is more than just a tasty treat; it’s a thoughtful choice for individuals managing autoimmune disorders. Packed with nutrient-rich ingredients, this bread offers a delightful way to enjoy a sweet snack while adhering to dietary needs that support overall health and well-being. Its unique combination of flavors not only satisfies the palate but also aligns with the nutritional goals of those seeking to manage their health through mindful eating.

Ingredients for Moist Lemon Blueberry Bread

Gather these wholesome ingredients to create a delicious and health-conscious lemon blueberry bread.

Ingredients

  • 2 cups cassava flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar or coconut sugar
  • 8 tablespoons ghee, melted and cooled
  • 1/2 cup plain yogurt
  • 3 large eggs
  • 1 tablespoon fresh lemon juice
  • 10 drops Lemon Oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries
  • 2 tablespoons turbinado sugar

Instructions

Step 1
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Step 2

In another bowl, mix sugar, melted ghee, yogurt, eggs, lemon juice, lemon oil, and vanilla extract until smooth.

Step 3
Combine the dry and wet ingredients, then gently fold in the blueberries until evenly distributed.

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Crafting the Perfect Loaf

Step-by-Step Guide to Baking

1

Prepare the Dry Ingredients

Combine cassava flour, baking powder, and salt in a large bowl.

2

Mix the Wet Ingredients

Whisk together sugar, melted ghee, yogurt, eggs, lemon juice, lemon oil, and vanilla extract until smooth.

3

Combine and Rest

Mix the dry and wet ingredients, fold in blueberries, and let the batter rest for 20 minutes.

4

Preheat the Oven

Preheat oven to 375 degrees and line a 10 inch loaf pan and mini loaf pan with parchment paper.

5

Add the Batter

After 20 minutes, spoon the batter into the loaf pans and spread evenly

6

Bake

Bake the small bread for 25 minutes, then cover loosely with foil and bake an additional 10 minutes, or until a toothpick inserted in the center comes out clean.

Bake the large bread for 45-50 minutes, then cover loosely with foil and bake an additional 10 minutes or until a tooth pick inserted in the center comes out clean.

7

Cool

Let the bread cool in the pans for about 30 minutes or longer, then gently remove from the pans and let continue cooling on wire rack.

8

Enjoy

Enjoy the goodness!

9

Hide The Rest

Hide the rest so you don’t have to share it. 

Just Kidding!

Health Benefits of Our Ingredients

Discover the nourishing power of our carefully selected ingredients.

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Cassava Flour

Gluten-free and rich in carbohydrates, cassava flour is gentle on the digestive system.

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Ghee

Rich in healthy fats, ghee supports gut health and reduces inflammation.

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Blueberries

Packed with antioxidants, blueberries help boost the immune system and fight inflammation.

Bake Your Own Lemon Blueberry Delight

Try this delightful Moist Lemon Blueberry Bread recipe and experience the perfect blend of zesty lemon and sweet blueberries. We invite you to bake this treat and share your unique twists or experiences. Your feedback could inspire others in our community to create their own delicious variations!

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Sara Brodeen

Location

Saint Cloud, Minnesota

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