Banana Pudding: A Creamy, Dreamy Classic Everyone Loves

by | Jan 25, 2024 | Recipe, Snacks, Treats | 0 comments

Delight in Every Spoonful

Creamy Homemade Banana Pudding

Experience the nostalgic taste of a classic dessert with a modern twist, perfect for any occasion.

The Essence of Banana Pudding

Creamy homemade banana pudding is more than just a dessert; it’s a cherished tradition that brings warmth and joy to gatherings. This classic treat combines the rich flavors of ripe bananas and creamy textures to create a dessert that is both comforting and satisfying. Perfect for family get-togethers or a simple indulgence, this pudding is a testament to the timeless appeal of homemade goodness.

Homemade Banana Pudding Recipe

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Ingredients

  • 1 Tablespoon Grass-Fed Beef Gelatin
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Greek Yogurt
  • 3 Tablespoons Maple Syrup
  • 3 Medium Ripe Bananas
  • 2 Drops Orange Oil

Instructions

Blend Ingredients

Combine all the ingredients in a blender or food processor for about one minute until  mixture is smooth.

Refrigerate

Transfer the blended mixture into a large bowl. Cover and refrigerate for at least one hour to allow the pudding to set properly.

Serve & Enjoy

Pour the chilled pudding into serving glasses. Garnish with fresh banana slices and paleo graham crackers. Serve immediately for the best taste.

Serving and Storage Tips

Maximize Freshness

To keep your banana pudding fresh, store it in an airtight container in the refrigerator. It’s best consumed within 24-48 hours as the bananas may start to brown. For a delightful presentation, prepare individual servings in small jars or cups. If you’re planning to serve this dessert at a gathering, make it a few hours in advance to ensure optimal freshness. Consider adding a splash of lemon juice to the banana slices to prevent browning.

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