Delight in Every Spoonful
Creamy Homemade Banana Pudding
Experience the nostalgic taste of a classic dessert with a modern twist, perfect for any occasion.
The Essence of Banana Pudding
Homemade Banana Pudding Recipe
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Ingredients
- 1 Tablespoon Grass-Fed Beef Gelatin
- 1 Teaspoon Vanilla Extract
- 1 Cup Greek Yogurt
- 3 Tablespoons Maple Syrup
- 3 Medium Ripe Bananas
- 2 Drops Orange Oil
Instructions
Blend Ingredients
Combine all the ingredients in a blender or food processor for about one minute until mixture is smooth.
Refrigerate
Transfer the blended mixture into a large bowl. Cover and refrigerate for at least one hour to allow the pudding to set properly.
Serve & Enjoy
Pour the chilled pudding into serving glasses. Garnish with fresh banana slices and paleo graham crackers. Serve immediately for the best taste.
Serving and Storage Tips
Maximize Freshness
To keep your banana pudding fresh, store it in an airtight container in the refrigerator. It’s best consumed within 24-48 hours as the bananas may start to brown. For a delightful presentation, prepare individual servings in small jars or cups. If you’re planning to serve this dessert at a gathering, make it a few hours in advance to ensure optimal freshness. Consider adding a splash of lemon juice to the banana slices to prevent browning.
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