2 Pounds boneless, skinless chicken breasts, sliced or pounded to 1/2 inch thickness

1 1/4 Cup Cassava Flour

2 Teaspoons Italian Seasoning

1 Egg

1 1/4 Teaspoon Sea Salt

1 Teaspoon Onion Powder

1 Sweet Potato, peeled and sliced into fry shapes

Olive oil, enough to coat the sweet potato fries, about 2-3 tablespoons

2 Drops Black Pepper Oil

Begin by preheating your oven to 400°F. Peel and cut sweet potatoes into fry shapes. Toss them with olive oil, Black Pepper Oil, and a pinch of salt. Arrange them on a baking sheet for even cooking.

Slice chicken breasts into nugget-sized pieces. In a bowl, combine casava flour, sea salt, Italian seasoning, onion powder, and garlic powder. In a seperate bowl, whisk 1 egg with 2 drops of Black Pepper Oil. Dip each chicken piece into the egg mixture, then coat thoroughly with the flour mixture.

To make the cooking process smoother, prepare the sweet potato fries ahead of time and store them in the refrigerator. For a flavor twist, try adding a drop of cinnamon oil to the fries or a dash of cayenne pepper to the chicken coating, or a drop of cumin oil to the egg mixture. If your kids prefer a different taste, experiment with various herbs and spices to find their favorite combination. Have you ever tried Dill fries? They are amazing!