A Gluten-Free Delight
Experience the warmth and comfort of a timeless dessert with our gluten-free apple pie recipe, perfect for those seeking a delicious and wholesome treat.
A Sweet Tradition, Reimagined
Bake Your Own Masterpiece
Join us in crafting a pie that combines tradition with health-conscious ingredients, ensuring every bite is both satisfying and nourishing.
The Heart of Homemade Apple Pie
Ingredients for a Gluten-Free Apple Pie
Ingredients
Double Crust:
- 2 cups cassava flour
- 1 3/4 cups arrowroot
- 1 tsp salt
- 2 Tbsp maple sugar or coconut sugar
- 14 Tbsp grass-fed butter or ghee
- 2 large eggs
Filling:
- 3 lbs apples, peeled and sliced into even 1/4” slices
- 1/4 tsp salt
- 1 drop Nutmeg Oil
- 3 drops Cinnamon Oil
- 1 drop Ginger Oil
- 1 tbsp lemon juice
- 4 drops Lemon Oil
- 1/3 cup + 1 tablespoon maple sugar
- 1 tsp pure vanilla extract
- 1 1/2 tsp arrowroot
- 2 tbsp grass-fed butter or ghee
By clicking the link for any of the oils, you will be brought to the official website where new or inactive members will be prompted to create an account and be placed as a member in Sara’s organization. New members: after creating an account, use the promo code SHAREYL to stack the savings with an extra 10% off your first order of 100 PV or more!
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Instructions
Step 1
Step 2
Step 3
Step 4
Toss apple slices with lemon juice, oils, and spices, then refrigerate until ready to use.
Step 5
Step 6
Mastering the Gluten-Free Apple Pie
Step 1
Crafting the Perfect Crust
Begin by pulsing cassava flour, arrowroot, salt, and sugar in a food processor. Add butter and eggs to form a dough. Divide, wrap, and chill the dough discs while you prepare the filling.
Step 2
Preparing the Apple Filling
Peel and slice apples, then toss them with lemon juice and essential oils. Mix with maple sugar, vanilla, and arrowroot. Chill until ready to fill the crust.
Step 3
Assembling and Baking
Roll out the dough, fit it into a pie dish, and fill with the apple mixture. Cover with the top crust, seal edges, and bake until golden brown and bubbly.
Baking Tips for Success
Enhancing Your Gluten-Free Pie
Ensure your dough is well-chilled before rolling to prevent sticking. Use parchment paper to easily transfer the dough to your pie dish. For a glossy finish, brush the top crust with an egg wash before baking.
Try Our Gluten-Free Apple Pie Recipe!
We invite you to bake this delightful homemade apple pie and experience the joy of a gluten-free dessert that doesn’t compromise on taste. Share your baking journey with us, and let us know how you make this recipe your own. Your feedback and variations are invaluable to our community!
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