Discover a Deliciously Healthy Snack
Crispy Homemade Banana Chips
Explore the perfect blend of taste and health with our easy-to-make banana chips recipe, ideal for a wholesome snack.
Why Choose Homemade Banana Chips?
Crispy Homemade Banana Chips Recipe
Step 1
Preheat your oven to 250°F and prepare a baking sheet with parchment paper.
Step 2
In a bowl, mix 4 tablespoons of water with 1 tablespoon of lemon juice and 2 drops of Lemon Oil. Thinly slice bananas into ⅛″ thick coins and brush them with the lemon mixture. Lightly sprinkle with kosher salt.
Step 3
Bake the banana slices for 1 ½ to 2 hours, flipping halfway through, until they are crispy. Let them cool to enhance their crispiness.
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Choosing the Perfect Bananas
Tips for Crispy Banana Chips
When selecting bananas for your chips, opt for those that are firm and slightly underripe. This ensures they hold their shape during baking and achieve the desired crispiness.
For a sweeter variation, use overripe bananas. Their natural sugars enhance the flavor, making them a delightful treat when paired with a drop of Cinnamon Oil.
Nutritional Benefits of Bananas
Why Bananas Make a Great Snack for Kids
Bananas are a powerhouse of essential nutrients, including potassium, vitamin C, and dietary fiber, making them an excellent choice for a healthy snack. They provide sustained energy, which is perfect for active children.
Try This Delicious Snack Recipe Today!
Discover the joy of making your own crispy banana chips at home! This easy and healthy recipe is perfect for a quick snack or a fun family activity. Share your creations and any unique twists you add with us!
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