Deliciously Healthy Dinner Option
Flavorful Zucchini Taco Boats

Why Choose Zucchini Taco Boats?
Ingredients
- 4 large zucchini
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 drop Oregano Oil
- 1 drop Cumin Oil
- ½ teaspoon kosher salt
- 1 drop Black Pepper Oil
- 1 drop Cilantro Oil
- ½ cup sour cream
- 3 green onions, thinly sliced
- 2 Roma tomatoes, diced
- 1 avocado, thinly sliced
- 1 bunch fresh cilantro
- 1 lime, to squeeze on top
Step 1
Preheat your oven to 375°F. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Add the chili powder, garlic powder, paprika, Oregano Oil, Cumin Oil, kosher salt, Black Pepper Oil and Cilantro Oil, mix well.Step 2
Slice the zucchini in half lengthwise and scoop out the insides to create boats. Arrange them on a parchment-lined baking tray.Step 3
Fill each zucchini boat with the seasoned beef mixture. Bake in the oven for 15 to 20 minutes until the tops are browned and the zucchini is tender.Nutritional Benefits of Zucchini Taco Boats
Low-Carb Delight
Rich in Vitamins
Lean Protein Source
Supports Dietary Needs
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